Ugly Stew's Grit 45 (6oz)
“My final, considered judgement is that the hardy bulb (garlic) blesses and ennobles everything it touches - with the possible exception of ice cream and pie.”
- Angelo Pellegrini
Introducing Grit 45. This blend is for the salt, pepper, and garlic people out there. It is made with four different garlics as well as peppers, salts, onion, mustard, and paprikas. This blend is Grit 44 with More Garlic and Less Sweet. As with all the other Grits it is great on chicken, beef, pork, veggies, and just about anything else.
“My final, considered judgement is that the hardy bulb (garlic) blesses and ennobles everything it touches - with the possible exception of ice cream and pie.”
- Angelo Pellegrini
Introducing Grit 45. This blend is for the salt, pepper, and garlic people out there. It is made with four different garlics as well as peppers, salts, onion, mustard, and paprikas. This blend is Grit 44 with More Garlic and Less Sweet. As with all the other Grits it is great on chicken, beef, pork, veggies, and just about anything else.
“My final, considered judgement is that the hardy bulb (garlic) blesses and ennobles everything it touches - with the possible exception of ice cream and pie.”
- Angelo Pellegrini
Introducing Grit 45. This blend is for the salt, pepper, and garlic people out there. It is made with four different garlics as well as peppers, salts, onion, mustard, and paprikas. This blend is Grit 44 with More Garlic and Less Sweet. As with all the other Grits it is great on chicken, beef, pork, veggies, and just about anything else.
approximately 6oz
Not made in a facility, made at home
Made in the USA, Made in Texas, Veteran made